Introduction
Embrace the heart of Philadelphia with a twist on the classic cheesesteak. This Cheesesteak Tortellini is not just a comforting bowl of pasta but a delicious homage to a beloved sandwich. Combining the rich flavors of tender beef, sautéed peppers, and a luxurious provolone sauce, this dish brings together beloved ingredients in a new way.
Ideal for busy weeknights, this recipe promises a quick cook time while delivering a satisfying and hearty meal that's sure to please the whole family. With fresh tortellini soaking up the cheesy goodness, you’ll be left wondering why you haven’t made this dish sooner.
Ingredients
- 12 oz cheese tortellini
The base of the dish, cheese tortellini adds a delightful bite and creamy texture, perfectly complementing the rich flavors of the sauce. - 1 lb flank steak or sirloin
This cut of beef is tender and flavorful, providing the meaty heartiness that mimics traditional cheesesteak, ensuring every bite is satisfying. - 1 cup sliced bell peppers
These add sweetness and a touch of crunch, balancing the richness of the sauce with their fresh flavor. - 1 medium onion, thinly sliced
Onions bring a savory depth to the dish, caramelizing beautifully during cooking to enhance the overall flavor profile. - 3 cloves garlic, minced
Fresh garlic provides a punch of flavor that brightens the dish, adding aromatic warmth that complements the other ingredients. - 2 cups beef broth
A flavorful base for the sauce, beef broth enhances the meaty flavor of the dish, creating a rich and tasty sauce. - 1 cup heavy cream
Heavy cream is essential for achieving a luscious, thick sauce that envelops the tortellini and meat effortlessly. - 1 cup provolone cheese, shredded
Provolone adds a distinct nuttiness and creaminess, melting beautifully into the sauce for that signature cheesesteak taste. - 1 tablespoon olive oil
Used for sautéing, olive oil adds a rich flavor and prevents sticking while allowing the meat and vegetables to cook evenly. - Salt and pepper to taste
These seasonings enhance the flavors of all the ingredients, ensuring a well-rounded dish that satisfies your palate.
Directions & Preparation
Step 1: Cook the tortellini according to package instructions, then drain and set aside.
Cooking the tortellini first ensures it's perfectly al dente and ready to absorb sauces, preventing any overcooking once combined with the rich provolone sauce.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell peppers, sautéing until softened, about 5-7 minutes.
Sautéing the onions and peppers brings out their natural sweetness and enhances their texture, creating a flavorful base that will infuse the entire dish.
Step 3: Add minced garlic and beef to the skillet, cooking until the beef is browned, approximately 5-6 minutes.
Browning the beef adds depth of flavor through the Maillard reaction, which will elevate the dish, making every bite rich and savory.
Step 4: Pour in the beef broth, bringing the mixture to a simmer. Reduce heat and let it simmer for about 5 minutes.
Simmering allows the flavors to meld together, intensifying the taste of the beef and vegetables, creating a robust base for the creamy sauce.
Step 5: Stir in the heavy cream, bringing it back to a gentle simmer, and then add the shredded provolone cheese, stirring until melted and combined.
Incorporating the cream and cheese at this stage produces a luxuriously creamy sauce that will cling beautifully to the tortellini, ensuring an indulgent dish.
Step 6: Fold in the cooked tortellini, carefully mixing to coat evenly with the sauce. Season with salt and pepper to taste.
Gently folding the tortellini into the sauce allows them to absorb all the delicious flavors while being coated in the rich provolone sauce, creating a harmonious blend.
Step 7: Serve hot, garnished with additional provolone or fresh herbs if desired.
Garnishing enhances the presentation and flavor, giving your dish that final touch that makes it look appealing and inviting on the table.
The Charm of Tortellini
Tortellini is not only a convenient pasta choice but also adds a unique texture and flavor that distinguishes this dish. Its rounded shape is perfect for capturing the creamy sauce, ensuring every bite is infused with the richness of provolone and the savory notes of the cooked beef and vegetables. Using fresh tortellini guarantees tenderness and flavor, making it the ideal foundation for this innovative meal.
Beef Cuts Matter
Choosing the right cut of beef is crucial for achieving a tender and flavorful result. Flank steak or sirloin are both great options, providing the necessary texture without being overly tough. When cooked properly, they retain moisture and flavor, enhancing the overall experience of each bite. Skipping the use of lower quality cuts will ensure your cheesesteak tortellini remains delicious and satisfying.
Perfecting the Sauce
The provolone sauce is star of the dish, and getting it just right is key. By first allowing the beef and veggies to simmer in beef broth, you build a flavorful foundation. The addition of heavy cream not only enriches the sauce but also balances the bold flavors while making it sumptuous and creamy. Stirring in the provolone at the right moment ensures it melts beautifully, creating an irresistibly gooey layer that clings to each tortellini.
FAQs
What can I do if my sauce turns out too thick?
If your sauce is too thick, you can easily thin it out by adding a splash of beef broth or heavy cream until you reach your desired consistency.
What if my steak is overcooked?
If your steak ends up overcooked, try slicing it very thin and mixing it into the sauce; it may still be enjoyable served alongside the tortellini.
Can I use a different cheese for the sauce?
Yes, you can use mozzarella or cheddar as substitutes; just be aware that the flavors will change slightly, but it will still be delicious.
How can I add more heat to the dish?
For a spicier kick, consider adding red pepper flakes or diced jalapeños during the sautéing phase for a delicious contrast to the creamy sauce.
What if my tortellini sticks together after cooking?
To prevent sticking, be sure to toss the cooked tortellini with a small amount of olive oil or butter immediately after draining.
Can I double this recipe for a gathering?
Absolutely, this recipe scales well. Just ensure you have a big enough pot and pan to accommodate the increased volume.
Conclusion
This Cheesesteak Tortellini in Rich Provolone Sauce presents an exciting and straightforward way to enjoy classic flavors in a new form. Perfect for those busy evenings when time is of the essence, this dish will not disappoint.
Your family will love the fusion of meaty, cheesy goodness with the comforting texture of tortellini, making each bite a delightful experience. So gather your ingredients, and enjoy this delicious meal any night of the week!
Recipe Card
Classic Christmas Roast Turkey with Herb Butter and Gravy
Ingredients
- 1 whole turkey 12-14 pounds
- 1/2 cup unsalted butter softened
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons fresh rosemary chopped
- 2 teaspoons salt divided
- 1 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 1 cup white wine
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the herb butter by mixing softened butter, parsley, thyme, rosemary, 1 teaspoon salt, and black pepper.
- Pat the turkey dry with paper towels and season the cavity with 1 teaspoon salt.
- Carefully loosen the skin over the breast and thighs and spread half of the herb butter underneath.
- Spread the remaining herb butter evenly over the skin of the turkey.
- Tie the legs together with kitchen twine and tuck the wings under the turkey.
- Place the turkey breast-side up on a roasting rack in a large roasting pan.
- Roast the turkey for approximately 3 to 3.5 hours, basting every 30 minutes with chicken broth.
- Check the internal temperature at the thickest part of the thigh, ensuring it reaches 165°F (74°C).
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
- Prepare the gravy using drippings, chicken broth, and white wine.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
