Introduction

Cinnamon apple empanadas are a delightful treat that perfectly blend tender, spiced apples encased in a flaky pastry. These pastries not only bring warmth and comfort but also evoke memories of cozy autumn days. Whether you're hosting a family gathering or simply craving something sweet, this recipe delivers.

The magic of these empanadas lies not only in the melting flavors of cinnamon and apple but also in their versatility. They can be enjoyed as a dessert, a snack, or even a brunch delight. Picture taking a bite into a golden-brown pastry, releasing the aromatic steam and inviting flavors—it's an experience every home cook should embrace.

Ingredients

2 cups all-purpose flour
The foundation of the empanada dough, providing structure and ensuring a tender yet flaky pastry. Using a good quality flour will affect the final texture.
1/2 cup unsalted butter, chilled and cubed
Butter contributes richness to the dough and helps create its flaky layers. Chilling the butter is crucial for the desired texture.
1/2 teaspoon salt
A small amount of salt enhances the flavors in the dough and the apple filling, balancing the sweetness.
1/4 cup ice water
Ice water assists in bringing the dough together without warming the butter, which is essential for a flaky consistency.
3 large apples, peeled and diced (Granny Smith or Honeycrisp)
The main star of the filling, apples provide natural sweetness and acidity. The choice of apple variety affects the overall flavor and texture.
1/2 cup brown sugar
Brown sugar adds a deep, caramel-like sweetness that complements the cinnamon and apples beautifully.
1 teaspoon ground cinnamon
Cinnamon infuses the filling with warmth and spice, making it quintessentially cozy and inviting.
1 tablespoon lemon juice
Lemon juice brightens the filling, balancing the sweetness of the apples and preventing them from browning.
1 egg, beaten (for egg wash)
An egg wash gives the empanadas a beautiful golden finish while adding a subtle richness to the crust.
Powdered sugar (for dusting, optional)
A light dusting of powdered sugar serves as an elegant finishing touch, enhancing the sweet experience of the empanadas.

Directions & Preparation

Step 1: Make the dough by combining flour, salt, and butter.

In a large mixing bowl, combine the flour and salt, then add the chilled, cubed butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial because well-incorporated butter leads to flaky dough. Avoid over-mixing to keep some chunks of butter intact.

Step 2: Add ice water and knead the dough.

Slowly add the ice water, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead gently until smooth. This step ensures that the dough is not too dry and has the right moisture to bind it together. Aim for a smooth, elastic dough without overworking it.

Step 3: Chill the dough for at least 30 minutes.

Wrap the dough in plastic wrap and refrigerate for half an hour. Chilling allows the gluten to relax, which helps in achieving a tender pastry. It also makes it easier to roll out later.

Step 4: Prepare the apple filling by sautéing the diced apples.

In a skillet, combine the diced apples, brown sugar, cinnamon, and lemon juice over medium heat. Cook for about 5-7 minutes, stirring until the apples soften slightly. This step enhances the flavor profile, caramelizing the sugars and melding the spices with the apples, creating a rich filling.

Step 5: Roll out the dough and cut into circles.

On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles. This step lays the groundwork for your empanadas, giving you perfectly sized portions to fill.

Step 6: Fill the dough circles with the apple mixture.

Spoon about a tablespoon of the cooled apple filling onto one half of each dough circle. Be careful not to overfill. This step is essential as proper filling ensures that the empanadas can seal well and bake evenly.

Step 7: Fold and seal the empanadas.

Fold the dough over the filling to create a half-moon shape, pressing the edges together and crimping with a fork or your fingers. This step locks in the filling and shapes the empanadas, preventing leaks during baking.

Step 8: Brush with egg wash and bake.

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish and bake at 375°F (190°C) for 20-25 minutes, or until golden brown. This final step is crucial as it gives the empanadas a beautiful sheen and allows them to crisp up nicely.

Step 9: Dust with powdered sugar and serve.

Once the empanadas are cool, dust with powdered sugar if desired and serve warm. This step enhances the appeal and adds a little extra sweetness, perfect for enjoying with coffee or tea.

The Secret to Flaky Dough

Achieving the perfect flaky dough stands as the cornerstone of excellent empanadas. The secret lies in using cold butter and ice water, which prevents the fats from melting before baking. When baked, the trapped steam creates light, flaky layers that enhance both texture and flavor. Ensuring your ingredients are chilled is vital, so refrigerate your butter and water for optimal results.

Choosing the Right Apples

When it comes to the filling, the type of apples can significantly impact the taste of your empanadas. Varieties like Granny Smith offer a tartness that balances the sweetness of the sugar, while Honeycrisp lends a delightful crunch. Mixing different apples can also introduce an intriguing depth of flavor, making the filling more complex and satisfying.

Serving Suggestions for Your Empanadas

Cinnamon apple empanadas shine when paired with a variety of accompaniments. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A drizzle of caramel sauce elevates the dessert experience even further, creating a luscious, mouthwatering treat perfect for gatherings.

FAQs

What if my dough is too crumbly?

If the dough is too crumbly and not holding together, you may need to add a bit more ice water, one tablespoon at a time, until it comes together.

How do I know when the empanadas are done baking?

Look for a golden-brown color on the pastry; it typically takes 20-25 minutes at 375°F (190°C) for them to be perfectly baked.

Can I use frozen fruit instead of fresh apples?

While you can use frozen apples, make sure to thaw and drain any excess moisture before using them to avoid a soggy filling.

What can I do if the filling is too sweet?

If the filling ends up too sweet, adding a little bit of lemon juice can help cut through the sweetness and balance the flavors.

What should I do if my empanadas burst open while baking?

If the empanadas burst open, it likely means they were overfilled or not sealed well. Be sure to pinch the edges securely and avoid overfilling each pastry.

Can I make the dough in advance?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to let it sit at room temperature for a few minutes before rolling it out.

Conclusion

Cinnamon apple empanadas are not just a treat; they represent the joy of baking and sharing delicious food. With a perfect balance of flavors and textures, they make for a delightful addition to any occasion.

As you delve into the art of making these empanadas, remember that practice makes perfect. Your efforts will yield a cherished recipe that family and friends will adore for years to come.

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