Introduction

Combining the beloved flavors of the classic Philly cheesesteak with the comforting qualities of pasta, this recipe is perfect for a cozy dinner. Inspired by the iconic sandwich, it brings together tender beef, sautéed vegetables, and creamy cheese in a comforting pasta dish that everyone will enjoy.

This Philly cheesesteak pasta allows home cooks to experience the signature elements of the original, while the pasta adds a satisfying texture that enhances the meal. Whether you’re in the mood for a quick weeknight dinner or a hearty dish to impress guests, this recipe offers a delightful fusion that guarantees smiles around the table.

Ingredients

8 ounces of pasta
Any pasta shape works, but choose one that holds sauce well, like penne or rigatoni. The pasta serves as the base for the dish, soaking up all the flavorful sauce.
1 pound of thinly sliced ribeye steak
Ribeye is marbled, providing rich flavor and tenderness. Thin slices ensure even cooking and meld seamlessly with the pasta and sauce.
1 tablespoon vegetable oil
Used for searing the steak, the oil helps achieve a nice browning on the meat. It adds depth of flavor while preventing sticking.
1 bell pepper, sliced
Offers sweetness and crunch, mimicking the traditional cheesesteak's toppings. Its vibrant color enhances the dish visually.
1 medium onion, sliced
Adds sweetness and a rich flavor base when caramelized. Onions are a foundational ingredient in many savory dishes, effectively building the flavor profile.
2 cloves garlic, minced
Garlic infuses the dish with a robust aroma and flavor. It’s essential for enhancing the overall taste, bringing out the best in the other ingredients.
1 cup beef broth
This adds moisture and a depth of flavor, enriching the sauce while making it savory. It mimics the juices present in a cheesesteak.
1 ounce cream cheese
Cream cheese adds creaminess and richness to the sauce, creating that velvety texture reminiscent of a cheesesteak.
1 cup provolone cheese, shredded
A classic choice for cheesesteaks, provolone melts beautifully. It provides that iconic cheese pull that everyone loves and enhances the flavor.
Salt and pepper, to taste
Essential for seasoning, these enhancements balance and elevate the dish. Adjust according to your palate for optimal taste.

Directions & Preparation

Step 1: Cook the pasta according to package instructions until al dente.

This step ensures your pasta is cooked perfectly, retaining some bite which adds texture to the dish. Remember to salt the water generously for flavor. Once done, reserve a cup of pasta water to adjust the sauce's consistency later.

Step 2: In a large skillet, heat the vegetable oil over medium-high heat.

Heating the oil correctly is vital for achieving a nice sear on the steak. A hot skillet also helps render some of the fat from the ribeye, contributing to the overall flavor profile of the dish.

Step 3: Add the sliced steak to the skillet and season with salt and pepper. Sear for about 2–3 minutes until browned.

Searing the steak quickly at high heat locks in the flavors while keeping the meat tender. Avoid overcrowding the pan to ensure even cooking and a good sear.

Step 4: Remove the steak from the skillet and set aside. In the same skillet, add the sliced bell pepper and onion.

Using the same skillet lets you capture the flavorful bits left from the steak. Sautéing the vegetables adds sweetness and allows them to soften, creating a great contrast in textures.

Step 5: Add the minced garlic and cook for an additional 30 seconds until fragrant.

Garlic releases its oils into the dish, enhancing the aroma. Be careful not to burn the garlic to avoid bitterness; it cooks quickly!

Step 6: Pour in the beef broth, scraping any browned bits off the bottom of the skillet, and bring to a simmer.

Scraping the skillet deglazes it, incorporating additional flavor into the sauce. The simmering step helps marry the flavors in the pan, resulting in a more cohesive dish.

Step 7: Stir in the cream cheese until it melts and combines with the broth, creating a creamy sauce.

Melting the cream cheese adds a luxurious texture to the sauce. Ensure it’s well blended for a smooth consistency that clings to the pasta.

Step 8: Add the cooked pasta to the skillet, tossing to coat in the sauce. If it seems too thick, add a bit of reserved pasta water.

This mixing phase ensures each piece of pasta is enveloped in the rich sauce. Adjusting with pasta water is crucial for achieving the desired consistency without diluting flavor.

Step 9: Stir in the shredded provolone cheese until melted and everything is well combined.

Adding cheese at the end ensures it melts perfectly, creating a gooey, cheesy comfort food experience. Mixing it in thoroughly binds the dish together.

Step 10: Taste and adjust seasoning if necessary before serving.

Final seasoning checks are essential for balance. This is your chance to ensure the dish is perfectly tailored to your taste before it hits the table.

Elevating Your Pasta with Flavorful Cheddar

For an added twist on the classic recipe, consider incorporating sharp cheddar cheese alongside provolone. Cheddar brings a distinct tang and richness that heightens the overall taste profile of the dish, creating layers of flavor that are irresistible. Just mix it in with the provolone when you're finishing the dish for a delightful variation.

Add a Touch of Heat for Boldness

If you enjoy a bit of spice, consider adding sliced jalapeños or a dash of hot sauce to the mix. This not only elevates the dish but also complements the creaminess of the cheese sauce, resulting in a well-rounded flavor experience. Bring your Philly cheesesteak pasta to life with just the right amount of kick.

Perfect Pairing: A Side Salad

To balance the richness of the Philly cheesesteak pasta, serve it with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can cut through the creaminess, adding a refreshing contrast. This pair enhances the overall dining experience by introducing crunch and brightness to your plate.

FAQs

Can I use ground beef instead of sliced steak?

Yes, ground beef is a great alternative. Cook it thoroughly and break it up while browning to maintain texture.

What other vegetables can I add?

You can include mushrooms, spinach, or zucchini for added flavors and textures.

What should I do if the sauce ends up too thick?

If the sauce is too thick, gradually stir in more reserved pasta water until it reaches your desired consistency.

Can I make this dish vegetarian?

Absolutely! Substitute the beef with mushrooms or plant-based meat alternatives for a vegetarian version.

How can I enhance the flavor of this dish?

Consider adding Worcestershire sauce or steak seasoning while cooking the beef for an extra punch of flavor.

What pasta shapes work best with this recipe?

Medium-sized pasta like penne or rotini holds the sauce well, ensuring every bite is flavorful.

Conclusion

In bringing together the iconic flavors of a Philly cheesesteak with pasta, this recipe offers a delightful twist on a classic. It's a dish that is not only simple to make but also incredibly satisfying and delicious.

As you enjoy this comforting meal, feel free to experiment with different ingredients to make it uniquely yours. Whether for a weeknight dinner or a special occasion, Philly cheesesteak pasta delivers a warm and hearty experience that you'll want to share with friends and family.

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