Introduction

Imagine biting into a warm, crusty roll packed with savory slices of steak, melty mozzarella, and a medley of flavorful spices. That’s the delight of a Mozzarella Cheesesteak Stromboli, a dish that combines the best elements of a classic cheesesteak and the irresistible charm of pizza.

This comforting dish is perfect for any occasion, whether it's a casual family dinner or a lively gathering with friends. The process may feel intricate, but it’s surprisingly straightforward and incredibly gratifying, allowing home cooks to shine in the kitchen with this delicious showstopper.

Ingredients

1 lb flank steak, thinly sliced
Flank steak is preferred for its rich flavor and tenderness. When sliced thinly, it cooks quickly and remains juicy, providing the perfect meaty base for the stromboli.
1 cup mozzarella cheese, shredded
Mozzarella cheese is essential for its melty texture and mild flavor. It binds the filling together, creating that delightful gooey mouthfeel characteristic of a good cheesesteak.
1/2 cup green bell pepper, diced
Green bell peppers add a sweet crunch and freshness to the filling. Their bright color contrasts beautifully against the other ingredients while contributing to a balanced flavor profile.
1/2 cup onion, diced
Onions provide depth and sweetness to the filling as they caramelize. Their aromatic qualities enhance the overall fragrance and taste of the stromboli.
1 tablespoon Worcestershire sauce
Worcestershire sauce introduces a savory umami flavor that elevates the beef, enhancing its natural taste and adding complexity to the overall filling.
1 package pizza dough (about 1 lb)
Pizza dough acts as the vessel for the filling and provides a satisfying crust. Its elasticity allows it to envelop the hearty cheesesteak mixture without tearing.
1 egg, beaten
The beaten egg serves as an egg wash, giving the crust a golden-brown sheen upon baking. It adds a lovely finish while ensuring that the dough is well-sealed.
Salt and pepper, to taste
Seasoning is crucial to highlight the natural flavors of the ingredients. Salt enhances overall taste, while pepper adds a kick that complements the richness of the beef.

Directions & Preparation

Step 1: Prepare the filling by cooking the steak.

Begin by heating a skillet over medium-high heat. Add the thinly sliced steak, seasoning it generously with salt and pepper. Cook until browned and just cooked through, about 3-4 minutes. This step is vital as it locks in the meat's juices, ensuring each bite is flavorful. Once done, remove from heat and let it rest for a few minutes.

Step 2: Sauté the vegetables in the same pan.

In the same skillet, add a splash of oil if needed, then toss in the diced onions and bell peppers. Sauté until softened, about 5 minutes. This step not only adds depth to the filling but also maximizes flavor by utilizing the fond left in the pan from the steak.

Step 3: Combine the cooked steak with vegetables and Worcestershire sauce.

Return the steak to the skillet with the sautéed vegetables and drizzle in Worcestershire sauce. Stir to combine, allowing the sauce to coat the meat and vegetables evenly. This union creates a savory mixture that will infuse each piece of the stromboli with layers of flavor.

Step 4: Preheat the oven and prepare the pizza dough.

Preheat the oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough into a large rectangle. Preparing the dough properly ensures it is easy to work with, allowing for even filling distribution and a beautiful crust. Make sure it's not too thick or thin—aim for about 1/4-inch thickness.

Step 5: Spread the filling onto the dough.

Place the filling mixture in the center of the rolled-out dough, leaving about an inch of space from the edges. Sprinkle the shredded mozzarella evenly over the filling. Distributing the ingredients evenly at this stage is crucial; it ensures each slice of stromboli bursts with flavor and gooey cheese.

Step 6: Roll the dough and seal the edges.

Starting from one end, carefully roll the dough to enclose the filling, pinching the seams to seal tightly. It’s important to encase all filling to prevent it from leaking during baking. Ensure the ends are also sealed; this seals in moisture and flavor while creating a beautiful presentation.

Step 7: Brush with egg wash and make slits.

Place the rolled stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg for a glossy finish. Using a sharp knife, make a few slits on top to allow steam to escape during baking. These slits are not just aesthetic; they also prevent the dough from bursting open.

Step 8: Bake until golden brown.

Bake in the preheated oven for 25-30 minutes or until the stromboli is golden brown. The baking time allows the dough to rise and develop a crispy exterior while ensuring the filling is heated through. Keep a close watch to avoid over-browning.

Step 9: Let cool, slice, and serve.

Once out of the oven, let the stromboli cool for about 10 minutes before slicing. This cooling period allows the cheese to set slightly, making the stromboli easier to slice without spilling its delicious filling. Serve with marinara sauce for dipping for a classic touch.

Mozzarella Cheesesteak Stromboli step photo

Dough Dilemmas: Achieving the Perfect Rise

An encapsulating dough is key to a remarkable Stromboli. The rising of your dough can be affected by temperature, humidity, and even the type of flour used. For an impressive rise, let your dough rest at room temperature in a warm spot, ideally covered with a damp cloth to avoid drying out. Proper proofing time is essential for developing that airy texture you want in your crust.

The Cheese Factor: Choosing Your Mozzarella

The type of mozzarella you choose can transform your Stromboli. While shredded mozzarella is convenient, using fresh mozzarella adds a splash of moisture and an authentic Italian touch. When using fresh cheese, it's important to drain excess moisture to prevent a soggy Stromboli. You should also consider tossing in a bit of provolone for added depth if it's available.

A Flavorful Twist: Customizing the Filling

Feel free to get creative with your Stromboli filling! While this recipe offers a classic approach, you can introduce ingredients like sautéed mushrooms, pepperoni, or even hot peppers for an extra kick. Experimenting with spices such as garlic powder or Italian seasoning can elevate the entire flavor profile of your Stromboli.

FAQs

What if my filling is too thick?

If your filling feels too thick, consider lightly sautéing it with a touch of olive oil or beef broth to loosen it up. You want it to be easy to spread without overwhelming the dough.

How can I adjust the quantities for a larger group?

To scale up, simply multiply each ingredient proportionally. For instance, if you need to serve twice the number of people, use 2 lbs of steak, double the cheese, and so on.

Is there a way to add spice to the mixture?

Absolutely! You can include sliced jalapeños or crushed red pepper flakes in the filling for added heat. Adjust these quantities to suit your personal spice preference.

Can I use leftover steak for this recipe?

Yes! Leftover cooked steak can be great in this dish. Just slice it thinly and proceed with the recipe, adjusting the cooking time to ensure it's heated throughout without overcooking.

Why did my dough split during baking?

Dough splitting can happen if it’s rolled too thin or not properly sealed. Prevent this by ensuring a thicker layer of dough and double-checking the seams for tightness before baking.

Is it okay to prepare the filling a day ahead?

Preparing the filling ahead is perfectly fine. Just allow it to cool before refrigerating, and bring it to room temperature before assembling the Stromboli.

Conclusion

The Mozzarella Cheesesteak Stromboli is not just a delicious main course; it’s also a wonderful way to bring people together around the dinner table. With its golden crust and rich, savory filling, it’s bound to be a hit.

So gather your ingredients and unleash your creativity. Whether you stick to the traditional flavors or decide to experiment, this dish promises satisfaction, and the joy of sharing a homemade meal with your loved ones.

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