Decadent Texas Chocolate Pecan Pie That Everyone Will Love

Introduction

There's nothing quite like a Texas chocolate pecan pie to bring everyone to the table. This dessert, a delightful combination of rich chocolate and crunchy pecans, is perfect for any gathering.

Whether it's a holiday feast or a simple family dinner, this pie enchants with its velvety texture and addictive sweetness, making it a favorite among all ages. The blend of traditional pecan pie flavors with a chocolate twist creates a harmonious balance that’s hard to resist.

As we dive into the recipe, get ready to impress your guests and family alike with a slice of this decadent treat that captures the heart of Texas in every bite.

Ingredients

• 1 unbaked pie crust (9-inch)
• 1 cup granulated sugar
• 1 cup light corn syrup
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup pecan halves
• 1/2 cup chopped pecans

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until smooth and well-combined.
3. Stir in the semi-sweet chocolate chips, mixing well to ensure they are evenly distributed throughout the filling.
4. Fold in the pecan halves and chopped pecans gently, taking care not to break them apart too much.
5. Pour the filling mixture into the unbaked pie crust, spreading it evenly with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until the filling is set but slightly jiggly in the center. The top should be golden brown.
7. Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This will help the filling firm up as it cools.

FAQs

What should I do if my pie filling seems too runny after baking?

If your filling appears runny, it may need more baking time. Return it to the oven and check every 5 minutes until set.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate can heighten the richness of the pie, just be aware it may change the sweetness level.

What if my pecans are pre-salted?

If your pecans are salted, reduce the salt quantity in the recipe to avoid an overly salty flavor.

How can I ensure my crust doesn’t burn?

To prevent burning, consider using a pie shield or covering the edges with aluminum foil if they brown too quickly.

Can I make this pie in advance for an event?

Absolutely! You can bake the pie a day ahead and store it covered at room temperature until serving.

What is the best way to serve the pie?

Serve it chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Conclusion

Indulging in a slice of Texas chocolate pecan pie is a true culinary delight. Rich flavors and textures come together to celebrate a beloved classic with a twist.

We hope this recipe enchants your kitchen and becomes a new family favorite. Enjoy the process of baking and the joy of sharing this decadent dessert with loved ones.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.