Irresistibly Easy Cottage Cheese Egg Bake Recipe

Introduction

In the bustling world of meal prep, finding a dish that balances health, simplicity, and deliciousness is key. The Cottage Cheese Egg Bake stands out as an easy solution for busy home cooks looking to nourish themselves throughout the week.

Packed with protein-rich cottage cheese and flavorful ingredients, this dish delivers comfort in every bite. It's perfect for breakfast, lunch, or even a light dinner. Plus, it’s versatile enough to accommodate whatever veggies you have on hand, allowing for creativity in the kitchen.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Directions & Preparation

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well incorporated.
3. Stir in the shredded cheddar cheese, diced bell peppers, chopped green onions, salt, black pepper, garlic powder, and dried oregano.
4. Grease a baking dish with olive oil to prevent sticking.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is set and lightly golden.
7. Remove from the oven and let it cool for a few minutes before slicing.
8. Serve warm or store in the refrigerator for later use.

FAQs

What if my egg bake is too watery?

If your egg bake turns out watery, it may be due to excess moisture in the vegetables. Be sure to squeeze out any excess liquid from ingredients like bell peppers before adding them to the mixture.

Can I use other cheeses in this recipe?

Absolutely! Feel free to substitute with your favorite cheese, like feta, mozzarella, or even a dairy-free option if preferred.

What herbs can enhance the flavor of this bake?

In addition to oregano, consider adding fresh basil, parsley, or thyme for a different flavor profile.

How can I add more vegetables to the egg bake?

Chopped spinach, mushrooms, or zucchini are great additions. Just be cautious of water content, as previously mentioned.

What if I overbaked it and it turned tough?

If your bake is tough, reduce the baking time next time and check for doneness a few minutes earlier to avoid overcooking.

Can I make this recipe in a different sized dish?

Yes, you can scale the recipe up or down. Just adjust the baking time accordingly—larger dishes may require more time while smaller ones may need less.

Conclusion

This Cottage Cheese Egg Bake is a game changer for anyone striving for healthy meal prep solutions. Its adaptability and flavor make it a staple worth keeping in your recipe rotation.

Whether served warm straight out of the oven or cold as a snack, it’s a fulfilling option that provides protein and nutrients, making meal times enjoyable and stress-free.

Recipe Card

Print Pin

Delightful Apple Slab Pie for Home Bakers

Apple Slab Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter cold and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 to 1/2 cup cold water
• 6 to 8 medium apples peeled, cored, and sliced
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg beaten (for egg wash)

Instructions

• Prepare the pie crust by mixing flour, sugar, and salt together.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add cold water, a tablespoon at a time, until the dough holds together.
• Divide the dough in half and refrigerate for at least 1 hour.
• Preheat your oven to 375°F (190°C).
• Roll out one portion of the dough to fit a rimmed baking sheet.
• Transfer the rolled-out dough to the baking sheet and trim the edges.
• In a bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
• Pour the apple mixture onto the crust and spread it evenly.
• Roll out the second portion of dough and place it over the apples, sealing the edges.
• Brush the top with beaten egg for a golden finish.
• Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
• Let the pie cool for at least 30 minutes before slicing.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.