Introduction
If you’re looking for a satisfying dish that seamlessly blends comforting flavors and pleasing textures, Spinat-Pilz-Orzo is just what you need. This creamy orzo dish features fresh spinach and earthy mushrooms, creating a perfect harmony that will delight your taste buds.
Orzo is like a tiny pasta, and when combined with sautéed spinach and mushrooms, it transforms into an elegant yet simple meal. Whether you’re preparing a family dinner or entertaining friends, this recipe allows for flexibility and creativity, making it suitable for every occasion.
In this article, you’ll find a straightforward recipe that highlights the delicious combination of ingredients while giving you the opportunity to customize the dish according to your preferences.
Ingredients
- 200 g orzo pasta
- 150 g fresh spinach, washed and chopped
- 250 g mixed mushrooms, sliced (such as cremini and shiitake)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 500 ml vegetable broth
- 100 ml heavy cream
- 50 g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions & Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are tender and slightly golden.
- Add the orzo pasta to the pot and toast it lightly for about 1-2 minutes, stirring frequently to prevent sticking.
- Pour in the vegetable broth, increase heat to high, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is al dente.
- Incorporate the chopped spinach, heavy cream, and grated Parmesan cheese into the pot. Stir well to combine and let the spinach wilt, about 2-3 minutes.
- Season with salt and pepper to taste. Remove from heat and serve warm, garnished with additional Parmesan if desired.
FAQs
What can I do if my orzo turns out too sticky?
If your orzo is too sticky, try stirring in a bit more olive oil or a splash of broth to loosen it up.
Can I use a different type of cheese instead of Parmesan?
Yes, you can substitute with other hard cheeses like Pecorino or nutritional yeast for a vegan option.
What should I do if my dish is too bland?
If the dish tastes bland, add a pinch of salt, fresh herbs, or a splash of lemon juice for brightness.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used. Just make sure to thaw and drain it well before adding.
Is there a way to make it spicier?
For added spice, consider mixing in some crushed red pepper flakes or a dash of hot sauce.
How can I adjust for fewer servings?
To scale the recipe down, halve the ingredient quantities while maintaining the same cooking times.
Conclusion
Spinat-Pilz-Orzo is a delightful dish that brings together fresh ingredients and comforting flavors in a coherent meal. The creamy texture of the orzo combined with earthy mushrooms and vibrant spinach makes each bite flavorful and satisfying.
Whether it’s a weeknight dinner or a special occasion, this recipe is an excellent way to showcase the beauty of simple ingredients. Enjoy the process of preparing and savoring this delicious dish!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
