Introduction

Cider glazed chicken brings a wonderful balance of sweet and savory to your dinner table. The tangy notes from apple cider infuse the chicken with a delightful flavor that’s perfect for any occasion, whether it’s a weeknight meal or a special gathering.

This dish not only tantalizes the taste buds but also creates an inviting aroma that fills your kitchen. The glossy glaze adds an appealing finish to the chicken, making it a feast for the eyes as well as the palate. With minimal effort, you can prepare a dish that feels gourmet yet is simple enough for everyday cooking.

Ingredients

4 chicken thighs, bone-in and skin-on
1 cup apple cider
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
Fresh thyme sprigs, for garnish

Directions & Preparation

Preheat your oven to 375°F (190°C).
In a small saucepan, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, dried thyme, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the glaze thickens slightly, about 10 minutes.
While the glaze is simmering, heat olive oil in a large, oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper.
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 3-4 minutes.
Pour the cider glaze over the seared chicken, making sure to coat each piece evenly.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven, and let the chicken rest for about 5 minutes. The glaze will continue to thicken as it cools.
Garnish with fresh thyme sprigs before serving.

FAQs

What can I use instead of apple cider?

You can substitute apple juice for a sweeter flavor, or try a mix of white vinegar and water for a tangy alternative.

Why did my glaze turn out too thick?

If the glaze is too thick, add a splash of water or more apple cider to reach your desired consistency.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used but adjust the cooking time as they may cook faster than thighs.

What if my chicken is overcooked?

Overcooked chicken can become dry; baste it with the glaze before serving to add moisture back.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.

Can I add vegetables to the dish?

Absolutely! Carrots, onions, and potatoes can be roasted alongside the chicken for a complete meal.

Conclusion

Cider glazed chicken is a truly versatile dish that can be tailored to fit your taste preferences. Its sweet and tangy profile makes it a crowd-pleaser, while the simplicity of preparation ensures it’s accessible for cooks at any level.

Next time you're looking for a comforting yet elegant meal, consider this recipe. With its delightful flavors and ease of preparation, cider glazed chicken will quickly become a favorite in your home cooking repertoire.

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