Introduction

Cheesy Boursin scalloped potatoes transform a classic side dish into a creamy, indulgent delight that's sure to impress at any gathering. With the velvety richness of Boursin cheese, these potatoes offer an irresistible pairing of flavor and texture that elevates your meal from ordinary to extraordinary.

Layered with tender slices of potato, this dish is both beautiful and comforting. The cheese sauce infuses the humble spud with aromatic herbs and garlic, making each bite a celebration of taste. Whether for a holiday feast or an intimate dinner, these scalloped potatoes are a must-have.

Ingredients

2 pounds russet potatoes, sliced thin
Russet potatoes are starchy and ideal for this dish, as they become tender while holding their shape in the creamy sauce. Their texture allows for the perfect layering in scalloped potatoes.
8 ounces Boursin cheese
Boursin cheese, with its creamy texture and herbs, adds a rich, flavorful base to the sauce. Its unique blend of garlic and herbs enhances the overall flavor, creating a decadent experience.
1 cup heavy cream
Heavy cream creates a luxurious, velvety finish for the dish, providing a perfect consistency for the sauce and ensuring the potatoes are beautifully coated.
1 cup whole milk
Using whole milk alongside heavy cream balances richness while keeping the dish creamy without making it overly dense. It also helps to thin out the cheese for a better sauce.
1 cup grated Gruyère cheese
Gruyère cheese melts beautifully and adds a nutty flavor that complements the creamy Boursin cheese. Its gooey texture enhances the dish, making every bite delightfully cheesy.
2 cloves garlic, minced
Fresh garlic contributes aromatic flavors to the dish, intensifying the savory notes and enhancing the creaminess of the cheese sauce.
Salt and pepper to taste
Seasoning with salt and pepper is essential to bring out the flavors of the ingredients. Proper seasoning elevates the dish, ensuring that each layer of potato is delicious.
2 tablespoons fresh parsley, chopped
Fresh parsley adds a burst of color and brightness, balancing the richness of the cheese. It also adds a mild herbal note that complements the dish's flavors.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures that the dish cooks evenly from the start. This step is crucial, as a hot oven helps the potatoes soften properly while the cheese sauce bubbles and creates a bubbly, golden top.

Step 2: Prepare a baking dish with some butter or non-stick spray.

Greasing the baking dish prevents the cheesy sauce from sticking and burning. It allows the scalloped potatoes to come out smoothly once baked, ensuring easy serving and cleanup.

Step 3: In a mixing bowl, combine the heavy cream, milk, minced garlic, salt, and pepper.

Mixing these ingredients together creates a flavorful sauce that will permeate the layers of potatoes. Incorporating the garlic into the liquid helps to distribute its flavor throughout the dish.

Step 4: Layer half of the sliced potatoes in the bottom of the baking dish.

Starting with a layer of potatoes ensures a sturdy base for the dish. It allows the potatoes to absorb the flavors from the sauce and cook evenly, while also creating a beautiful presentation.

Step 5: Spread half of the Boursin cheese over the first layer of potatoes, followed by half of the cream mixture.

Distributing the cheese and cream mixture ensures that the potatoes are evenly coated, allowing the flavors to meld during baking. The creamy layer adds moisture, making the potatoes tender and flavorful.

Step 6: Repeat the layers with the remaining potatoes, Boursin cheese, and cream mixture.

Creating a second layer allows for the rich flavors of the Boursin cheese and cream to soak deeper into the potatoes. This layering process ensures that every bite is a perfect blend of cheese and tender potato.

Step 7: Top the final layer with grated Gruyère cheese and fresh parsley.

The Gruyère cheese forms a golden, bubbly crust as it bakes, while the parsley adds a fresh touch of color and brightness to finish the dish. This final layer is key for texture and visual appeal.

Step 8: Cover the baking dish with aluminum foil and bake for 45 minutes.

Covering the dish initially helps to retain moisture and steam the potatoes, ensuring they cook through. The foil prevents the cheese from over-browning while allowing the potatoes to become tender.

Step 9: Remove the foil and continue baking for an additional 15-20 minutes until golden brown.

Uncovering the dish allows the top to crisp up beautifully, creating a delightful contrast to the soft potatoes beneath. This final step maximizes flavor and texture, making the dish irresistible.

Step 10: Allow the dish to cool for 10 minutes before serving.

Letting the dish rest allows the flavors to settle and gives the cheese some time to firm up. This cooling period makes it easier to serve and enhances the overall eating experience.

Cheesy Boursin Scalloped Potatoes step photo

Elevate Simple Spuds to Gourmet Status

What elevates cheesy Boursin scalloped potatoes is not just their creamy texture but also their complex flavor profile. The addition of Boursin cheese, a beloved spread known for its herby undertones, introduces unexpected depth to this classic dish. It’s a perfect interplay of quality ingredients that excites the palate, making a familiar comfort food feel luxuriously gourmet.

Perfect for Any Gathering or Celebration

These scalloped potatoes are not just a side dish but a conversation starter at any mealtime. Their creamy, cheesy goodness complements various main dishes, from roasted meats to vegetarian options. They’re perfect for potlucks, holiday dinners, or casual weeknight meals, easily transitioning between different dining settings and impressing guests with their rich flavors.

Pairing Suggestions for a Complete Meal

To create a well-rounded meal, consider serving these cheesy Boursin scalloped potatoes alongside a crisp green salad or sautéed seasonal vegetables. The freshness of the salad provides a refreshing contrast to the richness of the potatoes. For protein, grilled chicken or a simple herb-crusted fish can elevate your meal, balancing flavors and adding diversity to your plate.

FAQs

What can I do if the sauce is too thick?

If the sauce turns out too thick, you can thin it by adding a splash of milk or cream to achieve your desired consistency. Stir it in gradually until it reaches the perfect flow.

How can I adjust the recipe for a bigger crowd?

To scale the recipe, simply double the ingredients and use a larger baking dish. Adjust the baking time as needed, checking for doneness before serving.

What if my potatoes are overcooked?

If the potatoes are overcooked and mushy, try to layer less tightly in the dish and check your oven temperature regularly. Cooking times can vary significantly based on oven variations.

Is there a way to add more flavor than just garlic?

For extra flavor, consider adding sautéed onions or shallots between the layers. Herbs like thyme or rosemary can also provide a fragrant note that complements the cheese.

Can I substitute the Gruyère cheese?

Yes, you can substitute the Gruyère with other melting cheeses like Monterey Jack or fontina. Each will impart a different flavor but will still provide the desired creamy texture.

What should I do if my dish is too bland?

If the dish tastes bland, you may need to add more salt and pepper. Taste the cream sauce before layering to adjust seasoning and enhance the flavors.

How do I ensure even cooking of my potatoes?

Slice the potatoes uniformly thin, around 1/8-inch thick. Consistent slicing promotes even cooking, preventing some potatoes from being tender while others remain firm.

Conclusion

Cheesy Boursin scalloped potatoes are an exceptional, comforting dish that shine at any table. Their luscious creaminess coupled with the punch of Boursin cheese creates a culinary experience worth savoring.

With simple preparations and delicious results, this dish invites both novice and seasoned cooks to create something special. Perfect for gatherings or weeknight meals, there's no doubt these scalloped potatoes will become a favorite.

Recipe Card

Print Pin